Salmonella decline seen in food poisoning report 

By MIKE STOBBE

(NEW YORK, AP) — The government’s latest report card on food poisoning is out, and it has some good news: a drop in illnesses from salmonella.

Last year, salmonella cases fell 9 percent, compared to the previous three years. The Centers for Disease Control and Prevention says that’s the largest drop in a decade.

But officials were cautious about making too much of it. Last year was compared to a time period that included a large salmonella outbreak tied to eggs.

Overall, there wasn’t much change. The CDC report found no significant change in most kinds of food poisoning. There was a spike in illnesses caused by a bacteria found in raw shellfish like oysters, but the number of cases was still relatively small.

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Online:

CDC report: http://www.cdc.gov/mmwr

Posted by on April 17, 2014. Filed under National News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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